As a popular style of cooking, the age-old technique of barbecuing (BBQ) is widely celebrated.
Rooted deep in our ancient history, the art of cooking food (especially meat) over an open fire or flame has come a long way from the wild nights of hunter-gatherers to modern-day cuisine.
As obvious, it has adopted various culinary practices in the process that are rather specific to a particular region.
For instance, the Southern barbecue-style cuisine, that originated in the Southern United States, and is defined by its unique cooking style that is slow and sophisticated.
Apart from its typically low temperatures and slow cooking style, Southern BBQ is also defined by its strict use of wood or charcoal (such as hickory, mesquite, and oak) that allows for a smoky and rich flavor to the meat.
Another striking ingredient is the use of dry rubs that are made by blending special herbs, spices, and seasoning, which is applied over the meat right before smoking.
Varying largely from region to region, Southern barbecued meat is often served with tomato-based sauces that could be either sweet or spicy, depending on your taste and preferences.
With an impeccable taste and texture, Southern BBQ is becoming a preferred choice of cooking for parties and weddings, especially in backyard and countryside weddings.
What’s making it the preferred choice for couples and guests alike is not just the taste and aesthetic appeal of a live BBQ, but also, ample other factors like offset smokers, that allow for a better control over the temperature and smoke of the wood.
Without further ado, let’s take a look:
- Southern BBQ is slow and steady!
Unlike traditional BBQ, that is often cooked directly over the flame, Southern BBQ dishes are indirectly cooked and smoked using live fire and smoke for several hours at a low temperature.
As such, there are many types of meat that can be cooked in Southern BBQ style including ribs, brisket, and pork. However, in Calgary, it is the Alberta beef that dominates the Southern BBQ scene.
- It offers versatile flavors
Along with the famous Alberta beef, Southern BBQ offers a wide range of meat items including ribs, brisket, pork, chicken, fish, steaks, and so on to meat lovers.
As far as vegetarians are concerned, some of the signature dishes in Southern BBQ include Coleslaw, Cornbread, Baked beans, mac and cheese, potato salad, and collard greens.
To further make it appealing and palate-friendly, Southern BBQ comes with all kinds of sauces that range from tangy vinegar and mustard bases to sweet and thick tomato-based BBQ sauces.
- Creates a friendly vibe and a warm atmosphere for all.
The open and live setup of BBQ stations, with their mesmerizing sound, aroma, and smoke of the freshly roasted or grilled food can invite the lightest of eaters for a bite.
While feeding the bellies and mouths, live BBQs do a great job of satisfying your sensory system as well, making the event more memorable and fun on any given day. The rawness of smokers and grills further add a hint of rustic aesthetic to the overall decor.
And this also explains why a staggering 72% of foodies in Canada have some sort of BBQ at home.
- For those going for a backyard wedding, BBQing is the perfect choice.
BBQ catering is particularly suitable for outdoor or backyard weddings that are trending as we grill.
Whether it’s the atmosphere of a laid-back feel or the olfactory vibe of watching your food being prepared, BBQ-themed weddings are gaining a lot of traction in today’s wedding scene.
Besides, a BBQ can be as organic as it comes when it comes to having a touch of regional or cultural authenticity at special events like a wedding.
- BBQ serves as many guests as you like.
Perhaps the greatest advantage of including BBQ catering, especially for wedding organizers, is its ability to serve large groups of foodies at once.
Albeit slow than other BBQ methods, Southern BBQ can be easily scaled up to quench the appetite of as many guests as you like.
Needless to say, due to its universal appeal, barbecued food is often appealing to both picky eaters and food enthusiasts alike.
- As far as the cost is concerned, BBQ is entirely budget-friendly.
And finally, as compared to traditional wedding platters that are often too costly, BBQ catering is quite affordable and delivers great value for your money.
Both family-style service and buffet options work well with Southern BBQ making it even more convenient for countryside weddings.
As far as the quality is concerned, rest assured, barbecued food can be of the highest quality both taste-wise and money-wise.
With that said, if you are feeling stimulated already, go hit the best BBQ near me on Google right away and treat your taste buds to a juicy meal. You deserve that.
